Fiks færdig
Billedgalleri
(1/4)
Koks kogebog, byd
Til salg
1 kr.
Bed sælgeren om at sende med Fiks færdig! Det er trygt, hurtigt, og varen vil blive sendt til dig. Læs mere
Varebeskrivelse
Stand: Brugt - men i god stand
Koks kogebog med opskrifter og tekster fra restauranten Koks. Bogen indeholder indholdsfortegnelse med kapitler om forskellige råvarer, retter og teknikker samt fotografier af retterne. Velegnet som inspirations- og referencebog til nordisk gastronomi og avanceret madlavning.
Rene Redzepi
Noma
Kok
Madlavning
Michelin
One of the most remote of all the Michelin-starred restaurants, Koks is dedicated to the foods of the Faroe Islands. Nominally a part Denmark, the Faroes consist of 18 islands in the North Atlantic, several hundred miles from any other land.
Poul Andrias Ziska, a native of the Faroe Islands and chef of Koks, notes in his introduction,
"To be Faroese is to understand that we have had to survive in an isolated landscape for more than a thousand years, a place where no trees grow, where the soil is thin, and the wind makes growing crops a daily challenge. We have always eaten what is available locally, the plants, the animals and fish that survive here. The flavours I create in the kitchen come from that landscape; they can be raw and powerful, and some of our ingredients – such as wild sea birds – may be challenging."
In this sweepingly gorgeous book, Ziska, working with writer Tim Ecott and photographer Claes Bech-Poulsen, demonstrates resourcefulness and beauty. There is a chapter for every one of the 18 Faroe islands, further emphasizing the differences within this compact ecosystem.
Bemærk: Knappen til at vise den fulde beskrivelse har kun en visuel effekt.
Brugerprofil
Du skal være logget ind for at se brugerprofiler og sende beskeder.
Log indAnnoncens metadata
Sidst redigeret: 16.3.2026 kl. 01:07 ・ Annonce-ID: 19565905
