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越後玉三郎(Echigo Tamasaburo) Handcrafted by master artisans - Køkkenkniv - Deba-k...
Til salg745 kr.
Beskrivelse
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The 出刃包丁(Deba Knife) is a traditional Japanese knife specialized for processing seafood. It excels in cutting through fish bones, removing heads, and gutting, with its heavy, thick blade enabling powerful cuts. This knife efficiently prepares Japanese dishes while preserving the freshness and flavor of ingredients. Renowned for its sharp cutting edge and practical design, it is a professional tool for fish cuisine.
【Product Description】
The 越後玉三郎(Echigo Tamasaburo) knife is a premium series crafted with the traditional blade-making techniques of the Tsubame-Sanjo region in Niigata Prefecture. Renowned as a historic center for blade production, this area is home to skilled artisans who meticulously handcraft each Echigo Tamataro knife, combining sharpness, durability, and practicality. Suitable for both Japanese and Western
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Lokation
| Annonce-ID | 19412030 |
|---|---|
| Sidst redigeret | 11.3.2026 kl. 06:26 |
