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越後玉三郎(Echigo Tamasaburo) Handcrafted by master artisans - Køkkenkniv - Yanagi...
Til salg745 kr.
Beskrivelse
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The 柳刃包丁(Yanagiba knife) is a traditional Japanese knife specialized for preparing sashimi and sushi. It excels in thinly slicing seafood and creating delicate cuts, maximizing the freshness and flavor of ingredients. Characterized by its long, slender, and flexible blade, it combines a sharp cutting edge with an elegant design, embodying the aesthetics of Japanese cuisine.
【Product Description】
The 越後玉三郎(Echigo Tamasaburo) knife is a premium series crafted with the traditional blade-making techniques of the Tsubame-Sanjo region in Niigata Prefecture. Renowned as a historic center for blade production, this area is home to skilled artisans who meticulously handcraft each Echigo Tamataro knife, combining sharpness, durability, and practicality. Suitable for both Japanese and Western cuisine, this knife enhances the beauty and
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Lokation
| Annonce-ID | 19411969 |
|---|---|
| Sidst redigeret | 11.3.2026 kl. 06:24 |
