Fiks færdig
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IBS Low Fodmap Sourdough bread
Til salg
50 kr.
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Varebeskrivelse
Homemade Sourdough Spelt Bread – Long Fermentation
I bake small batches of homemade sourdough bread using spelt flour and seeds.
The bread is made with a long fermentation process (warm fermentation + 12–16 hours cold fermentation), which improves flavour and makes it gentler on digestion.
Each loaf is:
• 100% sourdough (no commercial yeast)
• Hand-made
• Long fermented
• Approx. 1 kg per loaf
💰 Price: 50 DKK per loaf
📍 Pick-up: local pick-up only (by arrangement)
I usually bake in small quantities. If you’re interested, feel free to message me and we can arrange a pick-up day.
Photos of the baking process and finished loaves available.
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Sidst redigeret: 18.1.2026 kl. 22:53 ・ Annonce-ID: 17852021
