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Quarter Past Noon - A Year in Review kogebog
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Quarter Past Noon - A Year in Review kogebog
Community has been at the heart of &Tradition since they opened their doors in 2010. Every weekday at the &Tradition office, lunch is served at quarter past noon by chef Søren Westh. More than a lunch hour, the daily dishes each tell a story of how to care for people and for the planet. Using food as a medium for positive change, the ritual has given life to a movement that is more than design and more than hospitality. Quarter Past Noon is a celebration of nurturing friendships old and new that extend far beyond our work days.
Søren Westh first collaborated with &Tradition on the menu at Lille Petra, &Tradition’s cafe in the heart of Copenhagen – and in doing so became an irreplaceable member of the team.
With the year drawing to a close, &Tradition are thrilled to unveil Quarter Past Noon: A Year in Review. Tracing the journeys taken and meals shared throughout the past four seasons, the latest addition to the Quarter Past Noon compendium reflects on a year of meaningful moments found around the dining table.
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Sidst redigeret: 8.6.2026 kl. 12:47 ・ Annonce-ID: 22068669
