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The Last Course: The Desserts of Gramercy Tavern. Claudia Fleming.
Varebeskrivelse
284 sider indbundet i flot stand.
“The greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network
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Sidst redigeret: 13.8.2025 kl. 10:06 ・ Annonce-ID: 12998250
