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Nancy Silverton - Breads from the La Brea Bakery.
Varebeskrivelse
indbundet 264 sider i flot stand.
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over; it's so good."
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.
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Sidst redigeret: 13.8.2025 kl. 10:30 ・ Annonce-ID: 12998823
