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Kokkekniv / Gyuto 21 cm - Hatsukokoro Hap40
Varebeskrivelse
Stand: Brugt - men i god stand
Virkelig fed kokkekniv, ultra let og i meget hårdt stål der holder skæret længe. Fremstår flot med få brugsspor og er skånsom brugt.
Hatsukokoro Hap40 knives are made in Seki Japan. Hap40 is a semi stainless steel that can be forged much harder than the other steels. It is up to the blacksmith to determine the hardness by adjusting the hardening process.
For this series, a hardness of 66 HRC was chosen. This is hard enough to stay sharp for a very long time but keeps the knife from becoming too brittle. It is also easy to sharpen yourself. Highly recommended for the chef who sharpens his own knives and wants them to stay sharp for as long as possible.
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade HAP40
Hardness(Rockwell HRC) 66
Blade finish Polished
Origin of steel Japanese
Blade length 205 mm
Total length 355 mm
Blade height 45 mm
Blade Thickness (heel) 2.1 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
Details Handle
Handle Type Japanese (Wa)
Handle Material Wenge
Handle length 133 mm
Right or Left Handed Left- and Right-handed
Køkkenkniv køkkenkniv Gyuto chef knife
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Sidst redigeret: 23.4.2025 kl. 07:20 ・ Annonce-ID: 9323945
