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関鍔蔵(Seki Tsubazo) Handcrafted by master artisans - Køkkenkniv - Lille deba-kn...
Til salg745 kr.
Beskrivelse
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The 小出刃包丁(Kodeba knife) is a traditional Japanese small knife specialized for small-scale seafood processing and delicate filleting. It excels in cutting fish bones, removing heads, and gutting, with its compact yet heavy blade enabling powerful cuts. This knife efficiently supports Japanese cuisine preparation while preserving the freshness and flavor of ingredients. Renowned for its sharp cutting edge and practical design, it is an essential tool for fish dishes.
【Product Description】
Authentic Japanese knife crafted by the renowned master artisan "Seki Tsubazou" from Seki City, the town of blades. Each piece is meticulously handcrafted by skilled artisans from Seki City, Gifu Prefecture—one of the world's three major knife production centers. This masterpiece series combines a razor-sharp edge, superior functionality, and
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Lokation
| Annonce-ID | 19437665 |
|---|---|
| Sidst redigeret | 12.3.2026 kl. 06:10 |
