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Bain Marie – 904 x 704 x 850 mm – 43 kg
Til salg13.524 kr.
Beskrivelse
Bain Marie – 904 x 704 x 850 mm – 43 kg, +45 20 78 96 57
info_at_gastroinventar.dk
Mandag – Fredag 9:00 – 16:00
Gunnar clausens vej 60, 8260 Viby
Møde efter aftale
Prisen er inklusiv moms på dba
Leveringstid 2 - 4 hverdage
– Saro Tysk mærke
– Materiale: rustfrit stål
– Bund, dobbeltvægget af rustfrit stål
– GN dybde fra 20 mm op til 150 mm
– 4 glat kørende hjul (2 med bremser)
– Spiraltilførselskabel 850 op til 2500 mm
– Én afløbshane pr. kumme
– Let at flytte
– Levering uden GN-containere
– Vægt: 43 kg
– Mål: B 904mm x T 704mm x H 850mm
– Tilslutningen: +30/+90 °C
– 230 V – 50 Hz – 2 kW
SKU: BT-2
Unlock Culinary Excellence with the Versatile Bain Marie
The world of gastronomy is a stage where precision and creativity unite to create culinary masterpieces. For chefs and catering professionals who demand perfection in their food presentation and service, the Bain Marie is an indispensable tool that makes the difference between a good meal and an exceptional dining experience. Let’s explore the features that make this versatile piece of kitchen equipment a must-have for every culinary artist.
Crafted for Durability and Performance
Constructed from robust stainless steel, the Bain Marie is built to withstand the rigors of a busy kitchen. Its double-walled stainless steel base ensures optimal heat distribution, maintaining your dishes at their ideal serving temperature. Whether you’re keeping soups, sauces, or delicate desserts warm, this unit excels at preserving the quality and flavor of your creations.
Customized GN Compartments
One of the standout features of the Bain Marie is its adaptability. With the flexibility to accommodate GN depths ranging from 20mm to 150mm, you have full control over the presentation and portion sizes of your dishes. This customization ensures that your culinary creations are served exactly as you envisioned.
Mobility and Convenience
The inclusion of four smooth-rolling casters, two of which are equipped with brakes, simplifies maneuverability. This mobility is crucial in a busy kitchen or catering environment, allowing you to effortlessly position the Bain Marie wherever it’s needed most. Additionally, the spiral power cable extends from 850mm to 2500mm, providing flexibility in your kitchen setup.
Efficient Drainage and Maintenance
Each GN compartment is equipped with a drain tap, simplifying the process of emptying and cleaning. This feature not only saves time but also ensures that your Bain Marie remains in pristine condition, ready for your next culinary masterpiece.
Precise Temperature Control
The Bain Marie’s temperature control system guarantees that your dishes are held at the perfect serving temperature. Whether you’re maintaining a gentle heat for delicate sauces or keeping soups piping hot, this unit’s precision ensures that your food is served as intended, eliminating the risk of overcooking or cooling.
Designed for Versatility
The Bain Marie is not limited to one culinary application. It can be used for everything from buffet setups to à la carte service. Its ability to maintain a wide temperature range, from +30°C to +90°C, makes it an invaluable asset in any kitchen.
In the world of gastronomy, consistency, presentation, and flavor are paramount. The Bain Marie, with its durable construction, customized GN compartments, and precise temperature control, empowers chefs and catering professionals to deliver exceptional culinary experiences, whether in a bustling restaurant or an elegant banquet. Elevate your culinary creations to new heights with the Bain Marie, a versatile and indispensable tool for culinary excellence. Unlock the potential of your kitchen and delight your diners with the exquisite dishes made possible by this exceptional equipment.
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Lokation
| Annonce-ID | 3056189 |
|---|---|
| Sidst redigeret | 21.2.2025 kl. 11:38 |
