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When I Met Food: Living the American Restaurant Dr, Kathy Sidell, emne: anden
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When I Met Food: Living the American Restaurant Dream
Review
“If you've ever dreamed of opening your own restaurant, you'll love this book. And if you're a woman with restaurant ambitions, you absolutely need this book. Kathy Sidell distills a lifetime of hard-earned wisdom—her own and that of her legendary family—into this gracefully written narrative. Part memoir, part history of Boston's storied dining scene, it's also a must-read for any entrepreneur, both a pep talk and a wake-up call on what it takes to succeed."(Amy Traverso, Lifestyle Editor of Yankee Magazine and author of The Apple Lover's Cookbook)
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Sidst redigeret: 28.11.2024 kl. 04:20 ・ Annonce-ID: 2527030
