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Vegan JapanEasy af Tim Anderson
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Vegan JapanEasy af Tim Anderson - Classic & modern vegan japanese recipes to cook at home
"BELIEVE IT OR NOT, JAPANESE CUISINE IN GENERAL IS ACTUALLY QUITE VEGAN-FRIENDLY, AND MUCH MORE CAN BE MADE VEGAN WITH A SIMPLE SUBSTITUTION OR TWO. AND, BEST OF ALL, IT’S SUPER SIMPLE TO MAKE!
In Vegan JapanEasy, Tim Anderson shares over 80 Japanese recipes that just happen to be vegan – so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to modern conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty dishes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice.
With easy-to-find ingredients such as tangy miso, umami-rich shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking – new to both – or you just want to expand your meat-free repertoire, this is the book for you!"
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