Billedgalleri
Bobby Flat’s Bold American Food, Bobby Flay Joan Schwartz, emne: mad og vin
Varebeskrivelse
Stand: Brugt - men i god stand
Bobby Flat’s Bold American Food, Bobby Flay Joan Schwartz, emne: mad og vin, Nypris 497kr! Amerikansk mad
Over 200 banebrydende opskrifter til Superbowl super Bowl mad
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style
ASIN ? : ? 0446517240
Publisher ? : ? Grand Central Publishing;
Language ? : ? English
Hardcover ? : ? 224 pages
ISBN-10 ? : ? 9780446517249
ISBN-13 ? : ? 978-0446517249
Item weight ? : ? 1.3 kg
Dimensions ? : ? 22.54 x 2.22 x 26.04 cm
Flay, an award-winning chef, restaurateur and cofounder of New York City's excellent, three-year-old Mesa Grill, here dips into the Mesa's Southwestern kitchen to withdraw what's best and innovative. The book's look reflects the sleek panache of the eatery: your eyes glide by big blocks of color and through a playful spaciousness. And Flay's signature boldness is fulfilled, too, in matters culinary. Herbs and spices dominate: pepper, as in red pepper-encrusted tuna steak or jalapeno preserves; cilantro (e.g., shrimp and cilantro pesto quesadilla); garlic; cumin; and basil, to name a few. Flay surveys equipment, techniques and ingredients, makes menu suggestions and in general celebrates the grill and sauces. His powerful flavors and robust imagination infuse the regional corner he has chosen.
The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwest's animated dishes and distinct flavors.
Brugerprofil
Du skal være logget ind for at se brugerprofiler og sende beskeder.
Log indAnnoncens metadata
Sidst redigeret: 5.3.2025 kl. 22:30 ・ Annonce-ID: 2034326