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Best of ENGLISH FOOD and cooking đ
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Annette Yates: âBest of English food and cookingâ
A collection of 80 of Englandâs greatest traditional and regional recipes. Discover the best of English classic cuisine: the history, ingredients and preparation techniques, with over 400 beautiful photographs.
A fascinating introduction celebrates the landscape of this beautiful island, the bounty of its seas and farmland, its culinary heritage, and the feasts and festivals enjoyed through the generations. Whether you want to create a genuine full English breakfast, a true Cornish pasty, the best bubble and squeak, or a high tea of cucumber sandwiches, Lincolnshire plum bread and brandy snaps with cream, this is the perfect source book for all the classic English favourites. Authentic recipes capture the diversity of English food, including Victorian kedgeree from the British Raj, and fish and chips from wartime London. At-a-glance nutritional notes accompany every recipe, detailing energy values as well as cholesterol, fat, carbohydrate, sugar and protein content.
Softcover in good condition with very light handling traces.
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Sidst redigeret: 26.2.2026 kl. 18:47 ăť Annonce-ID: 18975959
