Billedgalleri
The epicurean book 1920 , Chas Ranhofer, emne: mad og vin
Varebeskrivelse
The epicurean book 1920 , Chas Ranhofer, emne: mad og vin, Sjælden bog
1184 sider
1.udgave
i imponerende god stand
vægt 3.3 Kg
Om bogen :
The Epicuriean, A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Making a Franco-American Culinary Encyclopedia. Published in 1920 by Rose Ranhofer this book was written by Chas Ranhofer, renowned Delmonico's Chef. From basic table service instruction to complicated French sauces the work is a turn-of-the-century primer on the culinary arts merging French and American techniques. A great gift for a chef, collector, student of culinary arts, or of restaurant and hotel management. This book includes the bills of fare for Delmonico's restaurant from 1862 to 1894. Illustrated. Good condition. 1184 pages
Foreign buyers are welcome, please inquire payment and shipping details
Brugerprofil
Du skal være logget ind for at se brugerprofiler og sende beskeder.
Log indAnnoncens metadata
Sidst redigeret: 4.2.2025 kl. 17:27 ・ Annonce-ID: 1706841
