Italian Cooking , emne: mad og vin
Italian Cooking Hardcover by Carla Capalbo – 2001 256 pages. Lorenz Books flot ex. i stort format.
Italian Cooking presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy. Over 200 delicious recipes include favourites such as Veal Parmasan and Tiramisu - as well as lesser-known but equally authentic specialities such as Spaghetti with Vodka and Caviar. Nine hundred step-by-step photographs clearly illustrate each recipe, and sumptuous photographs of the finished dish will inspire you to perfect familiar dishes and attempt new ones. Throughout, traditional cooking techniques are clearly explained, with time-saving, up-to-date alternatives for the busy cook.
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