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Rødvin. La Lecciaia Brunello di Montalcino 2010
Varebeskrivelse
La Lecciaia Brunello di Montalcino 2010
Pr. stk. 350,-
3 stk. 995.-
Vivino 4,3
Er opbevaret tempereret, 14-15 grader.
Se gerne mine andre vin annoncer da der er mulighed for ydeligere mængderabat.
Brunello Fattoria la Lecciaia is a wine of remarkable quality produced and bottled in the Montalcino region, in the province of Siena, Italy. This wine is produced exclusively with Sangiovese grapes, with a medium textured soil containing sand and clay deposit and a spurred cordon training system.
The harvest takes place in the last week of September or the first week of October and the vinification takes place in steel vats at a controlled temperature for a period of 15-20 days with frequent pumping over. Subsequently, the wine ages in Slavonian oak barrels for a minimum period of 36 months, followed by further refinement in the bottle for at least 4 months.
Brunello is marketed in the 5th year after the harvest and the annual production for each vintage is approximately 80,000 bottles. Thanks to its long maturation, Brunello develops a complex character and an intense flavor profile. In general, Brunello is known for being a robust wine, with a solid tannic structure, balanced acidity and good aging capacity. It pairs well with meat dishes, especially if roasted or stewed, and with mature cheeses.
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Sidst redigeret: 25.4.2025 kl. 14:24 ・ Annonce-ID: 9383803
