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2010 Tignanello
Varebeskrivelse
2010 Marchesi Antinori Tignanello Toscana IGT
Tuscany, Italy
Prisen er pr flaske.
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Fra antinori.it:
The Wine
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Climate
The autumn of 2009 and the winter of 2010 were characterized, in the Chianti Classico zone, by ample rainfall and by decidedly cold temperatures; snow arrived towards the end of 2009 and occasional snowfall continued until the early part of March. This phase of the growing season caused a sustained period of repose in their vegetative activity for the vines, and this, along with regular rainfall during the first part of spring, led to a delayed arrival of bud break compared to seasonal norms. April, May, and June, a critical moment in vine development and growth, saw much rainfall; this, together with lower than average temperatures, led to a general delay in the cycle of the growing season in all of the varieties cultivated in the Tignanello vineyard. True summer weather did not begin until the month of July which, with its elevated temperatures and a completely dry climate, contributed to an excellent development of the grape bunches and a recovery of the ripening time previously lost. The climate changed once again towards the end of July and during the first half of August, with rather low temperatures for the period and three significant rainstorms which slowed down the color change in the grapes. This climate during the growing season made a careful selection of the grapes quite necessary, a selection aimed at limiting the production of grapes per vine and, above all, at assuring that the bunches be as healthy as possible. Picking operations began towards the end of the month of September, a month which alternated periods of warm, sunny, and windy days with others with occasional cloudbursts, at times rather intense, followed by powerful north winds which rapidly dried both the grapes and the overall micro-climate of the vineyard. The warm days and the cool evenings and nights, instead, assisted a complete physiological ripening of the grapes. The healthiness of the grapes, an important richness of color and aroma and a powerful varietal character were already evident as soon as the grapes reached the cellars and initial phases of fermentation began, all characteristics which suggested a vintage of a high quality level.
Fra winesearcher.com, der vurderer årgangen 95/100:
Formerly this wine was known as 'Chianti Classico Riserva Vigneto Tignanello'
Critic tasting note: (2010 vintage) "Tinto composto de 80% Sangiove se, 15% Cabernet Sauvignon e 5% Merlot, com fermentação em taques cônicos de madeira e posterior estágio separado de 12/14 meses em barricas de carvalho. Apresenta cor vermelho-rubi intensa e aromas que foram se abrindo pouco a pouco, lembrando cerejas, ameixas e cassis envoltos por notas florais, especiadas e herbáceas, além de toques terrosos e de alcaçuz. No palato, está jovem, mas já mostra fruta exuberante, muito equilíbrio, acidez vibrante e ótima textura. Um vinho profundo e elegante, que mostra toda sua potência num contexto de muito frescor, vivacidade e finesse." - 95/100, Revista Adega
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Sidst redigeret: 20.4.2025 kl. 17:47 ・ Annonce-ID: 9249837
