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Food Chemical Safety bog – Volume 1: Contaminants af David Watson bog
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Fagbogen "Food Chemical Safety – Volume 1: Contaminants" sælges. Hårdt omslag med grøn forside og gul kant, fin til studier eller arbejde med fødevaresikkerhed.
Food Chemical Safety: Volume 1: Contaminants (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Product details
Publisher : Woodhead Publishing
Publication date : May 16, 2001
Edition : 1st
Language : English
Print length : 336 pages
ISBN-10 : 1855734621
ISBN-13 : 978-1855734623
Item Weight : 1.43 pounds
Dimensions : 6.42 x 1.02 x 9.45 inches
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.
Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
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Sidst redigeret: 29.8.2026 kl. 22:16 ・ Annonce-ID: 24435229
