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EdoMae Sushi kogebog af Kikuo Shimizu
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EDOMAE SUSHI – ART, TRADITION, SIMPLICITY
Kikuo Shimizu – Kodansha International, 2011 – First Edition
A beautiful and increasingly difficult-to-find First Edition of Edomae Sushi: Art, Tradition, Simplicity by renowned Japanese sushi master Kikuo Shimizu.
This is much more than an ordinary cookbook. It is a beautifully produced book documenting the traditional Edomae sushi style, with detailed insight into the selection and preparation of fish, traditional techniques, presentation and the philosophy behind authentic Japanese sushi.
Kikuo Shimizu began his sushi career at the age of 16 and later opened his own restaurant in Akasaka, Tokyo. His experience and knowledge of traditional sushi are reflected throughout the book.
The book contains numerous high-quality photographs and detailed information about different types of fish, sushi preparation and traditional Japanese techniques. It is particularly appealing to collectors of Japanese culinary books, sushi enthusiasts, professional chefs and collectors of beautifully illustrated food books.
Book details:
* Title: Edomae Sushi: Art, Tradition, Simplicity
* Author: Kikuo Shimizu
* Photographer: Akira Saito
* Publisher: Kodansha International
* Year: 2011
* Edition: First Edition
* Format: Hardcover
* Pages: 112
* Language: English
* ISBN: 978-4-7700-3145-7
Condition:
Very good overall condition. The book is complete with all pages present and the binding remains firm. There are some minor signs of age and handling to the dust jacket and cover, as shown in the photographs. The interior pages are clean and well preserved.
A particularly attractive copy for anyone interested in traditional Japanese cuisine, Edomae sushi, Japanese culture or collectible culinary books.
Asking price: €250
Serious offers considered.
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Sidst redigeret: 12.8.2026 kl. 19:27 ・ Annonce-ID: 23918343
